Tsas by Dolkhar
“Tsas” itself translates to “a kitchen garden” and that has a great influence on how we approach our cooking.
“Tsas” is an avant-garde plant-based restaurant nestled within an apple and apricot orchard at Dolkhar. The menu here combines ingredients from Dolkhar's own kitchen garden and responsible local producers, emphasizing ethics and sustainability. This culinary blend showcases a reimagined, modern interpretation of Ladakhi cuisine, rooted in a profound respect for the natural world and the changing seasons.
The ever-evolving offerings at Tsas draw inspiration from Ladakh's majestic mountains, its vibrant people, and their enduring traditions. This culinary journey strikes a perfect balance between the sophistication of global haute cuisine and the authenticity of traditional Ladakhi dishes- creating a truly unique dining experience for you.
Terrace Bar
Overlooking the property, surrounded by the great big expanse of beautiful mountains is our terrace bar-an exclusive space for our beloved in-house guests.
We serve here, the most ingenious, inventive signature cocktails made from carefully picked local ingredients. Our bar menu also boasts a rich selection of classic cocktails and in-house-made liquors.
